Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

12.04.2011

Marathon

I've discussed my disdain for running before. I've gone in depth on how crazy I think the people who do run are. No need to revisit that. But, some friends have recently started running. Hell, even dooce ran a marathon. Yesterday two friends ran the St. Jude marathon. One did the half marathon, the other finished the full one.
That is not my style. The only time I will ever run like that is if I were being chased and honestly I'd probably try to take the 'hide somewhere until they're gone' tactic. So, no the marathon I did had nothing to do with running.
It was a cookie marathon.
Arkansas Children's Hospital is celebrating their centennial. An amazing accomplishment. 100 years of hope and healing. I spent many summer days there myself waiting on appointments with my youngest sister. We knew where all the best waiting rooms where. We knew which ones had the best toys and the coolest stuff. So when a friend approached me to put in a bid to make some cookies for their centennial kick off event, I was intrigued. They wanted each employee to have a cookie with the logo on it.

How many employees, you ask?
Why 4,000.
Yes. Marathon indeed.
I knew I couldn't pipe a detailed logo on that many cookies in a short amount of time, so I opted to use edible images 'glued' down with icing on sugar cookies. I bought a printer at Staples and edible ink cartridges from KopyKake.
So, how much stuff goes into making that many cookies?
Glad you asked.
My typical batch of dough yields about 75-80 cookies, depending on the size. Meaning I needed to make about 48 batches of dough. I ended up total making 53 batches.
That's:
- 53 pounds of butter
- 265 eggs
- 100 pounds of sugar
- 140 pounds of flour
- a gallon of vanilla and almond flavoring (for cookies and icing)
- 112 pounds of powdered sugar (for icing)
and a few other ingredients in smaller amounts.

105 pounds of the powdered sugar
It took about 6 hours just to mix all the dough. (Would have obviously been much faster if I'd had access to my giant mixer).


It took about 14 hours to bake them all.
This is only 800 of them.

And another 20 hours to decorate and box them.


Granted, I did not do this all alone. I had several friends (and future employees) come in and help me. Plus my awesome husband. I seriously could not have done this without them.

Boxed and ready to go. Only half would fit in my car. Brad didn't think
we would actually finish.

From what I understand, there are two ways to put an edible image onto a cookie. You can use the KopyKake edible 'frosting sheets' (similar to the Wilton Sugar Sheets) or your can print on rice paper (fun fact: it's not actually rice). I opted for the frosting sheets as I had heard they tasted a bit better. BUT I found that for whatever reason, they just didn't dry well. When we stacked the cookies, the butter from the next cookie melted the sugar in the icing sheet and it then stuck to the back of that cookie. Basically the picture started peeling off. I did some looking around the internet trying to see what I did wrong, but I couldn't find anything. Apparently I'm the first person to encounter this problem. Really, I was looking for a blog post titled "I tried to stack 4,000 cookies with edible images on each other and they stuck, this is how I fixed it." Let me tell you, no such blog post exists.
Until now.
There is no fix. Or the fix we decided on was just to lay the cookies flat so they didn't really touch each other. This resulted in the use of several more boxes than originally planned, but also no sticking. So I call that a success. Because of the large scale of the order and the EXCEPTIONALLY difficult nature of the awful KopyKake frosting sheets, we wasted a lot of them (and they were expensive). One entire package of 24 sheets was so thin and sticky that we couldn't peel them off their backings. They rolled into balls of goo when we tried to cut them out. Another half package was so dry that they broke off in the printer and cracked while printing and would fall off, printing on the backing page instead (and wasting my very expensive edible ink). Since so much of it was wasted, we needed more paper but can't really get any locally (outside of one page at a time at Kroger or Walmart), I opted to try some of the rice paper for the rest of the cookies. I had no choice.
O
M
G.
Can I say that was ridiculously easier. So much so that I wanted to cry. They cut out like a dream. I could cut up to five sheets at a time. They printed beautifully and didn't rip. They didn't stick together like the frosting sheets. They didn't stick to the other cookies and peel off making me cry. AND? They were so much cheaper. Like 40 cents/sheet instead of $1.25/sheet. And, if I'd had time to buy them online, you can get 100 sheets for $20. And, Brad said they tasted the same. Completely.
So, cookie conclusion: Buy the kopykake ink refills for your [new] printer and find some rice paper.

This was a crazy learning experience for me. I didn't get much sleep. I believe Monday I got about 6 hours (before the madness started, I was just unable to sleep). Tuesday and Wednesday nights I got 4 hours, Thursday I got 3 hours. And then Friday night I was finally able to sleep for 12 hours straight. They say you can't catch up on lost sleep, but they lie. You can, so if I don't answer my phone or reply to an email or tweet quickly it's because I'm still catching up. Until next weekend, when we will be painting the bakery and laying the flooring!
I'm beginning to think I'll never sleep again.

10.26.2011

SWW: Cookie Edition

I've been on a cookie making kick lately. Kick in that people keep ordering them. And so I make them.
They are so much fun.

Where the Wild Things Are:

Where the wild things are cookie



Angry Birds:


Dinos: (Rawr)


How precious are these birds?

I recently saw a book on a blog where they made 3D cookies and I was intrigued. It just so happened  that I sat the cookie cutter up on its side and was inspired to make this happen. (Here's my tip in case you try to replicate something like this. I used a toothpick to hold the two cookies together while the icing dried and stuck it down into a square of styrofoam and pulled them out after they dried.)

And these are older, not sure if I've shared them, but LOVE. Star Wars cookies

Later this week I get to make Shrek cookies for the cast for Shrek the Musical!

12.14.2010

Cookie hell

Alternatively titled: The longest post about cookies ever.
Alternately-Alternately titled: 300

Because that's how many cookies I made this weekend.
Yes, you read that correctly. Also, I made a birthday cake, petit fours and another 40-something cookies.

Because I must hate myself.

How does one cram all of that into one weekend? Glad you asked, here's the breakdown:

Thursday night:
After work come home and make 2 double batches of this cookie recipe. (Would have made 3 but I didn't have enough eggs or butter. Because I apparently can't multiply)

Bake 5 cakes (should have been 7 but I ran out of cake mix. Yes, I use cake mix. But I 'jazz it up a bit.')

Friday night:

5:15 Stop at grocery store to buy eggs, butter and cake mix.

5:45 Get home and make dinner.

6:20 Bake remaining 2 cakes.

6:40 Start baking cookies. Beginning with baby shower cookies.

8:30 Finish baking 45 baby shower cookies and 200 of the 300 cookies. Switch to cake.



9:20 Finish assembling and icing 3-tier birthday cake.

9:35 Decorate 20 petit fours.



10:00 Text Brad to see where he was (See, I knew that since I had taken on far too much that he would be 'concerned' so I sent him away with our friend Scotty)

10:05 Make small batch of icing for baby shower cookies. Decorate.

11:00 Call hubs who still hasn't answered. Call Scotty (also no answer), call Scotty's wife, Heather and see if she's heard from them.

11:15 Decorate more cookies.



11:30 Frantically call hubs again. Not because I was worried, but because I was exhausted. He finally answers his phone.

11:45 Wrap up petit fours.



12:00 Brad comes home. I go pass out.

Saturday:
7:00 Wake up early because I know I have a ton to do. Put flowers on the birthday cake.



7:45 Begin baking remaining 100 cookies.

9:20 Make the world's largest batch of icing ever. (OK, probably not ever, but it felt like it.)

9:45 Start piping the outline of circles onto cookies. Continue until noon.



12:00 Begin flood filling the cookies. Get about 12 cookies in and realize that the grey is a bit lighter than the CJRW logo. Remix and darken the icing.

12:15 Wash out mixer. Realize that icing is still too light. Curse and darken again.

12:30 Flood fill 90+ cookies.

1:50 Get cake ready to deliver to friend at our 'meeting place.'

1:55 Get a block from the house and realize that the cake is going to fall over. Turn around, come home. Try not to cry.

2:00 Take cake apart (bottom tier was not holding up well), curse buying a different brand of cake mix. Curse Walmart for being out of the kind I usually buy. Suck it up and make two cakes.


2:30 Turn back around and go to meeting place.

2:40 Be grateful for really cool, understanding friends.

3:00 Decorate a few more cookies.

3:30 Meet up to deliver petit fours and baby shower cakes.

4:00 Decorate more cookies.

5:00 Rest.

6:00 Get ready for Christmas party. Don't think about baking again until the next morning.

Sunday:

8:00 Get up early. Realize exactly how much my back hurts. Decorate more cookies.

10:00 Finish flood filling all the cookies. Begin piping letters.




2:00 Finish piping 75 Cs, 75 Js, 75 Rs and 75 Ws. Text Nancy and complain about her choice of typeface for the logo.



2:30 Go to Target to return Christmas gift and 'let the cookies dry.'



5:00 Make dinner (Um, I forgot to make any lunch).

6:00-8:30- bag cookies individually.



8:30 Place bagged cookies into boxes.



9:00 Swear that I will never, ever commit to that again. Pass out, glad to have that behind me.

2.15.2010

Cookies cure cabin fever

More snow leads to more baking. Apparently when I am locked inside a house with no place to go, I get the urge to bake. Good thing I live in Arkansas and this has all been a fluke. (A fluke! You hear me! Snow, I'm talking to you, it's time to go now, you've overstayed your welcome.)
Anyway. Last weekend, I was craving cookies. Particularly something chocolate. But of course, I was out of chocolate chips! (for shame) but I did have some cocoa powder. I started looking around and merged two recipes together and created a cookie. It's currently a nameless cookie. But a cookie none the less. I'm thinking it's kind of a reese's cookie. Sort of.

I started with 1/2 cup peanut butter, 2/3 cup melted butter and 2 cups powdered sugar. (yeah, yum!) and mixed it all together. This is actually the center of a candy called buckeyes. I borrowed it from another blog. But instead of coating these in chocolate, I made a chocolate cookie dough.
The recipe I used is this (but I cut everything in half. I ended up with a lot of the peanut butter centers left over. If I had made the full recipe, it would have worked out perfect.)
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
3/4 cup unsweetened cocoa powder

After rolling the peanut butter centers into balls, I froze them. You want them roughly the diameter of a dime. Not too big. Wrap the cookie dough around it. I rolled the cookies in white sugar, just to give them a little something extra.
Bake at 350 degrees for 10 minutes. Do not bake any longer! They will get very crispy. With the dark dough, it's hard to tell when they are done, just do 10 minutes. I promise.
The center is still kind of creamy, while the cookie is perfectly done.
I strongly encourage you to try these, even if you're not snowed in.